Chef’s in Class Culinary Studio.
122 Grange Road, Rainbow Mansion, Singapore.

September  2010  Schedule

 

3rd, Fri; followed by 7^th Tues, 17^th,  Fri,  24^th Fri  7 pm ; PENANG  NONYA  CUISINE  Course, 16 Recipes in  4 lessons $ 480, no short cuts, everything is made from scratch, the very best ingredients and genuine recipes., for Penang Gulai (Curries) Kerabu (Salads) and Classics Like Choon Piah .
Gulai Crab with Pineapple

Penang Otah Otah Bongkong (Steamed in a Banana Bag)

Hong Ar (Penang Braised Spicy Duck)

Penang Choon Piah (Demo for the Pancake skin; the Filling with crab meat and pork;  Dip- sauce) 

Penang Gulai Kepala Ikan (Penang Style Fish Head Curry)

Chin Cha Lok Nerng (Steamed Egg Custard with Pork and Fermented Shrimps

Joo Her Char (Bangkwang and Dried Cuttlefish Stew)

Kerabu Kim Chiam (Lily Buds Salad with Prawns)

Curry Kapitan (This is a Classic- The Captain’s Curry)

Inche Kay Bin (This is the Classic Cabin Master’s Deep Fried Chicken with the Famous Penang Style Dip)

Gulai Kiah Hu ( Salt Fish Curry)

Kerabu Sotong

Gulai Udang Lemak

Penang Nasi Kerabu

Penang Babi Assam (Penang Style Fried “Char Siew”)

Rojak Petis (Hay Koh)

 

4^th Saturday; followed by the 18^th and 25^th, Saturdays; 3 Lessons 2 .00- 6.30 pm;  Pies and Tarts Course- Short crust Pastry (Pate Brisee), American Style Quick Flaky Pastry, Short Cut Flaky Pastry, Rough Puff (Pate Inverse), English Style- Potato Pastry and Hot Water Pastry.

Chicken and Assorted Mushroom Hand Pie

Eggs and Bacon Pie

Lemon Meringue Pie

Strawberry and Pistachio Pie

Smoked Salmon with Cider Pie

Pork, Quail’s Eggs and Bacon Hand Pie

Raspberry and Banana Tart

Melton Mowbray Pork Pie

Ham, Chicken, Sausage and Leek Hand Raised Pie

Apple and Blackberry Pie

 

6th, Mon, 13^th Mon, 20^th  Mon,  7 pm; CAKES Filled with  Ice- Cream, Gelatos  and  Italian Semi-Fredo- All New Recipes!!  $380 or prepaid,  $ 360 for  3  lessons.

Italian Amaretto Parfait with Almond Cake

Chocolate Tarttufo Gelato Cake with Amarenna Cherries

Pineapple Gelato with Shortbread Cake

Peanut Butter Charlie Brown Ice Cream Cake

Malt and Chocolate Ice Cream Cake

Strawberry and Caramel Toffee Ice Cream Cake

Limoncello Semi-Fredo Cake with Almond Crunch

Blueberry and Nougat Semi-Fredo Cake

Chocolate Gelato with Pistachio Cake

 

18^th  Sat  1-6 pm, One Day Special! Intermediate, Artisan Bread making $ 135 prepaid

Monkey Bread

Sweet and Nutty Filled Crescent Bread (Shaped like a Croissant)

Hungarian Potica

Boston Banana Rye Bread

 

14^th  Tues, 7 pm,  $ 135, Southern Special

Carolina Pulled Pork Burger

Sweet Honey Mustard Baby Back Ribs

Shrimp and Corn Salad

Skillet Dutch Apple Pie

 

22^nd Wed,  7 pm, $ 80, Cantonese Tong Sui Special

Almond Cream

Walnut Cream with Tong Sum Yuen

White Sesame Cream

Snow Fungus Steamed in Sugar Cane Juice

 

27^th  Mon, 7 pm, $120,  Indian Cuisine

Chicken Masala

Prawns and Egg  Bryani

Chutney

Raita

Banana Mint Lassi

 

28^th Tue, 7 pm, $ 120,  Japanese Cuisine – Tonkatsu Special

Tonkatsu  2 Types- Hire (Pork Fillet) and Rasu – Kurobata Pork Loin

Cabbage Slaw with Dressing

Handmade from Scratch- BULLDOG Sauce

Tonjinru with miso and vegetables

Garlic Fried Rice

 

29^th  Wed, 7 pm, $100

Singapore Chilli Crabs

Black Pepper Prawns

K L Style Black Noodles

 

Tel: 63271181 / 81338958- Mrs Celeste Chew

 
Copyright © Celeste Chew, All rights reserved. No part of this content (or any other content published under Cake My Day or Chef’s In Class or

otherwise) text, recipes, design or photographs may be produced, sold for commercial purposes, stored in any retrieval system, or transmitted in any form or by means, electronic, mechanical, photocopying, recording, scanning or otherwise without prior notice or written permission of the author.

 

Sign Up Now  November !!!
Hands On !! Gingerbread House

Make Your Very Own – Bring a Child (8 yrs & above)- Have a Fun Time !

Class will start at 1 Pm- Saturday / Sunday (to be confirmed later) $ 120 / pax